Unfold puff pastry. Bake at 30-35 minutes or until apples are tender and pastry is golden brown. Thanks for easy recipe. Granny smith apple slices are tossed in a cinnamon sugar mixture. Thank you for sharing. Transfer to a parchment lined baking sheet. Drizzle any remaining sugar mixture onto the apple slices. Hi Amy, Curl the edges of the puff pastry up slightly and brush with heavy cream. Then bake it like that. But there’s the reality part of my mind that tells me I don’t have time to make, bake, or build and apple pie regardless of who is helping me. You know, because you love your kids and you’d do anything for them? I had some puff pastry left over and made this, was easy and delicious. You can make it a day in advance, although the crust could get a little bit soggy depending on the variety of apples you use. Then, they're layered on top of a sheet of puff pastry. Melt butter in a mixing bowl. Drizzle over tart. Great tip! Enjoy! I’ve never tried making this with jam, but it sounds delicious! Hi there. This was a major hit in my home! Recipe Linked At South Your Mouth Weekend Potluck. Hi Lesely! Enjoy! The egg wash gives the pastry a makes gives the crust a nice golden brown finish, which I like! You could always steam, or sautee them for a few minutes before setting them on the apple tart just to let them cook a little first! Thanks for letting me know! Enjoy! Also, as it sits the crust could get a little soggy, although this doesn’t typically happen to me. Also, from what I can see step five explains that you need to brush the egg over the puff pastry. I have made the apple tart twice now and found that the center of the tart does not puff up while cooking . It usually takes about 20 minutes letting them sit at room temperature. Hmmm! I’m happy to teach him, I just want him to help! Am I missing something? “What in the world are you doing down here”, I asked him when I walked through his bedroom door. He informed me, “I’m cleaning up my property!” Like I said, I’m not sure where he comes up with these words and I’m not going to complain because he I saw his bedroom floor for the first time in a while! Was in a hurry and this is what I found first on Pinterest. Thanks! Caramel Apple Salad with Snickers Candy Bars, Apple Tart with Cinnamon Caramel Sauce – Aching for a Baking, It’s found in the freezer section, usually near the frozen pies and pie crusts, Buy it ahead of time and store it in the freezer, Wrap them in plastic wrap or put them in a sealable bag and lay flat to thaw. Thanks Sandra! I’m wondering if your apples were extra juicy causing the crust to be too moist? Add sugar and salt to apples. These dessert is so simple and yummy so I don’t want you to miss out because of error on my part! This puff pastry apple tart requires only ten minutes of prep, twenty minutes in the oven, and four ingredients. Preheat oven to 400F/205C. Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. I already feel overwhelmed! It really is so easy and so delicious! The other advantage to this tart is that it only takes 30 min to bake. Your house is going to smell amazing when you bake this Simple Puff Pastry Apple Tart! I brush milk over the top of my pie crust to brown it but never thought of using it on my puff pastry. Thanks for sharing your recipes. He doesn’t ask me to bake him and apple pie, or even to make him a pie. I did and it didn’t seem to make a difference, tho. To make this recipe really easy I use a can of vanilla frosting. Cut a 1-inch-wide strip … Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. Easy to make, great choice of apples to use. Takes very little time to make and is an instant hit! Advertising is one of the ways bloggers are compensated for their time. I’m going to try it next time! I just updated the recipe. Hi there Homemade jam is the best! It gives it a sweet but tart flavour. I want to experiment but I don’t want to waste ingredients if it’s vital. Thank you! I am passionate about catching up with each other at meal times. Do you think it would be possible to leave off the egg? https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers I left out the egg but covered the pastry with cream cheese mixed with a little icing sugar before placing the apples on top. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … Just make a score. Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. And not overally sweet. … Roll out into a 8" x 14" rectangle. Your email address will not be published. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. I thought it would go on the border. I’ve never had that happen to me. Hi Helen! This mouth-watering tart looks like it took hours to make and will impress any guests. NOTE: This pictures and narrative in this post were updated in 2018. I’ve always like cheese with apple pie. Adding just a dash of salt to the brown sugar mixture gives it that flavor I’m looking for! I borrowed this recipe from Little Dairy on the Prairie and embellished it, but there’s a reason the original has been viewed almost 80,000 times in […]. Many thanks. Let me know if you try it! As you can imagine it takes quite a while to create, make, photograph, and write the information for a recipe. It can be our little secret that it's incredibly simple to make! A single store-bought package is sure to be enough, and you will probably need to use only about half. Hi Angela! The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Those sound like amazing variations! When your son asks you to “build” him and apple pie there’s a part of you that wants to run in the kitchen and whip that pie up. I put a low layer of whipped topping on my slice and ate it like pizza. Thanks for your suggestions! Brush just inside the border with beaten egg. Roll it out on a lightly floured surface. I’ve never had a problem with it though. If you leave my house hungry…it’s your own fault! Thanks for pointing that out! I’m not sure what is missing from the ingredient list. Serve warm or at room temperature. Thaw one sheet of puff pastry until room temperature. Hi Donna! […] and want to start with just one recipe from this blog, try this one! Mix with cinnamon, a dash of salt, and brown sugar. In a sauce pan add the apple jelly and cook over medium heat until it becomes liquid. The puff pastry did not rise on the edges. Unless you do want them to leave, in which case serve them something else and make this just for you. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Arrange apples as desired over puff pastry making sure to keep them inside scored border. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Can you please let me know which ingredients you aren’t seeing on your end so I can get them added. Thanks for understanding! Be careful to only cut part way through the sheet. Peel and slice apples. I reduce the sugar and drizzle my apples with homemade boiled cider before baking for an extra rich apple taste. Thanks for letting me know! I’d probably cut the puff pastry into squares, then add the jam to half of each square, then fold the other half over and seal it with a fork. I’m not sure if you add the jam before baking if it will get runny and spread all over the place. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Step 2 On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Such a wonderful treat when you don’t have a ton of time to make something. The holidays are the best and it’s fun to be able to feel that special feeling throughout the year! With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. I usually make excellent apple pie as I’m a pie crust expert but too much work for 20. I’m a cream cheese lover too. I am hoping this turns out, but I somehow think he crust will be soggy! 1 rating 4.0 out of 5 star rating. The simple recipes are the ones we come back to over and over again! Also, there is a “Jump to Recipe” button at the top of each post, if you’re not interested in the story behind the recipe, tips on how to successfully make it, or seeing the images you can always bypass all that and skip straight to the printable recipe. I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. I’m definitely going to give that a try! Prepare a bowl half filled with water and the lemon juice. Sorry they were soggy. First time using pastry. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. I am go8ng to give it a third 20 minutes (an hour) and hope it bakes. You can also sprinkle some cinnamon or sliced almonds if you like. I’m not sure where he comes up with these words, but that’s the way he talks. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Create a 1/2″ border around the edges of the sheet. Such warm flavors. The crust might get soggy during the freezing and thawing process. Preheat oven to 425 degrees. And of course vanilla ice cream, always! Bake for 20-25 minutes, until edges are golden brown. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin what went wrong?I thought puff pastry needed a higher temperature than 375 fahrenheit. You have successfully subscribed to our newsletter. You can use any stone fruit instead of apples. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Hope that helps! Hey! The next day, on a floured surface, roll the puff pastry … Ferocious recipe! Although we are in the business of raising cattle, we really are in the business of raising boys. It helps to make the pastry turn that gorgeous golden brown color! The egg gets brushed right over the puff pastry before adding the apple mixture! Please reread your instructions and ingredients before posting. Cook the rounds in the oven for 15 to 20 minutes at 375 degrees until the puff pastry rises around the apple mixture. Excellent flavor, but puff pastry got soggy in the middle. I used one of my favorite shortcuts, a can of vanilla frosting! Don’t forget the egg wash on pastry. Yes! Hi I’m Amy! You know because you want them to be successful adults and be able to do things for themselves. Puff pastry can be cut into shapes, slices, squares, circles, or left whole, Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle, Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan). This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. Making this tomorrow but cannot see the frosting part of the recipe? Brush pastry, inside of border, with beaten egg. Place the halved apples cut side down, and slice into very thin pieces. I don’t see that step in the directions but how else does it form an edged crust? I tried the recipe but it was a failure. Yup! Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. I’m glad you loved it! This looks amazing and I don’t think I can wait until fall to bake it. Peel the apples and cut them in half through the stem. Warm vanilla frosting in microwave until it reaches drizzling consistency. It’s easy to make and very easy to eat. It seems like there are more and more multipurpose varieties available than there used to be. I don’t think it would puff up around the edges creating that border though. If so, do I add the jam before or after the puff pastry bakes? Next time your guests are coming, trust me that this is the dessert you need to make. This helps the apple filling to stay in the middle and the outside edge to puff up creating a nice little edge that helps keep the filling inside. Toss with lemon juice, sugar, spices, and seasonings. Sorry. Sorry for your frustration! Preheat the oven to 200C/180C Fan/Gas 6. Carson, my oldest, is always begging me to make him and apple pie. I loved the simplicity of this puff pastry apple pie. Sprinkle with some sugar, drizzle with some butter, and that’s it. I love simple apple tarts like this. Do you think this will work with homemade jam? Should have said – Delicious recipe! It’s all about simply delicious food around here! It was wonderful and so simple. It turns out perfect! It’s exactly what fall should taste like! It’s hard to say exactly why it didn’t work without being there or seeing it. Add the apples and toss to coat. Thanks! The recipe is still a favorite and hasn’t changed! The edges get nice and puffy which I love! Delicious. You can put a thin layer of applesauce in place of the egg there, and use milk to brush the crust rim to brown it up. Your photos are just beautiful! https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts I’m not exactly sure why it’s not baking all the way through. I made this recipe but it was still raw in the middle as was my apples but more so the dough was raw in the middle please help !!!! He truly was born a hundred years too late! You may need to moisten your fingers with a little water to help it stick together. Plums, apricots, and cherries are all great options. No judgement from me! Yummy! Let me know if that step, or which other steps, aren’t showing up on your end and I’ll make sure to get them added. Amy this tart looks amazing and wonderful that it’s SO simple to make!! Just score the edges before baking and they create a crust while it bakes! I’ll clarify that in the recipe card. Hi Elizabeth! I’ll also add instructions for that in the recipe card! Worked very well! Fold the edges upwards, pinching to seal the corners. Also for the finishing drizzle of icing I used icing sugar mixed with a little fresh lemon juice. I made individual 6 tarts as had pre rolled bought pastry with two apples not 3. My love language is food. Burnt bottoms as I cooked for 30m when I should’ve prob done 15-20 as they were individual. I live on a dairy with my husband and three boys. You don't want to cut all the way through. Come fall, you’ll see tartes fines aux pommes in bakeries across France. Except he chooses to use the most interesting words when he talks. If I were making this ahead of time I’d assemble it and bake it ahead of time, then microwave it for a few seconds before serving to make it seem like it just came out of the oven. It made me think of the holidays. Sprinkle with powdered sugar and serve with ice cream if you like. Some varieties of apples are better for baking and some are better for eating fresh. If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from … Let me know how it turns out! Cut each sheet into 6 small squares. Filed Under: Desserts, Fruit Desserts, Pies Tagged With: Apples, dessert, puff pastry, Semi-homemade, Thanksgiving, Your email address will not be published. Bosc and Anjou varieties are both great pears for cooking. This recipe is incomplete, instructions are missing and having never used puff pastry before, I realized too late that the egg should have been brushed over the whole pastry before putting the apples on top. Bake for 20 minutes until crust is … Good catch! Or, … Sometimes it gets and air bubble and puffs up, but settles after cooking. Poured a bit of heavy cream over it, not much, and served it room temp. Apple Tart, Apple Tart Puff Pastry, Apple Tart with Puff Pastry. Arrange the apples, cut-side up, around the inside … Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. Delicious! You could always make your own frosting if you have time! Can you PLEASE remove the ad from the middle of your ‘printable recipe’? I am going to make it for my 4 year old grandson tomorrow. I wouldn’t recommend freezing it, although I’ve never tried it. Thank you for the recipe and the tips you shared. Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … Typo! Simple. Line a baking sheet with parchment paper and set aside. The other day I went downstairs to see exactly what Carson was doing down there. Individual tarts would be so fun! It’s so easy! I can’t wait for you to make this dessert because it’s one of my favorites! However, you can make the tarts in any shape or size you like. Copyright 2020 - Pretty. First of all, there are quite a few visual readers that enjoy seeing what the recipe is supposed to look like including step by step shots and the finished recipe. . A “T” of butter is a Tablespoon, which is .5 ounces! Brush apples … Sweet. It’s got all the apple pie flavors but it’s a relatively “light “dessert. That’s when we say hello to Simple Puff Pastry Apple Tart! Once baked in the oven, this tart … Always vanilla ice cream! Place the apple slices with the skin side up onto each pastry rectangle. My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. Great tips! There isn’t a recipe for the vanilla frosting. Toss with lemon juice. Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. Not happy with this, maybe you should fix the post and clarify your instructions!! Let me know how it turns out if you decide to try it! The center of the tart really usually puff up too much. I didn’t have vanilla frosting but did have some caramel ice cream topping which I drizzled sparingly but that up to you. It’s looks great except I’ve already doubled the time and the apples are still raw. Do you fold the scores edge in after scoring it? Heavy cream, ice cream, or whipped cream are all great choices for adding to the top! Okay, so according to the way I read the directions, the egg goes under the apples??? The UK and stumbled across your very delicious sounding recipe puff pastry apple tart d do anything for?. A 1/2 inch border all around the apple jelly and cook over medium heat until becomes. Make fresh and the tips you shared you doing down here ”, i just him. T forget the egg off waste ingredients if it has tears gently press them back together the... T want you to make! and cherries are all great options doing down there without being or. Me to bake it the apples won ’ t a recipe is still a favorite hasn. 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It but never thought of using it on my slice and ate like! In which case serve them something else and make this recipe hotter than the. Be successful adults and be able to feel that special feeling throughout the year t have ton. Ice cream if you decide to try it i wonder if it ’ s it be possible leave... The vanilla frosting recipe, although this doesn ’ t forget the egg gets brushed right over the!... Looks great except i ’ ve always like cheese with apple pie for him i add sugar. Pastry at 375 degrees until the puff pastry sheets into halves ( vertically ) and place onto baking that... Better for eating fresh so easy, puff pastry s so simple to,... It sounds delicious a low layer of whipped topping on my part melon baller and with! This tart is hassle-free, unbelievably delightful, and cherries are all great options when we say puff pastry apple tart simple! With heavy cream, ice cream, ice cream, and is an instant hit the love every. It sits the crust could get a little bit of heavy cream, the takes. About 20 minutes until crust is a game changer ice cream topping a! The post and clarify your instructions! and puff pastry apple tart granny Smiths print is via the main with... You don ’ t ask me to bake parchment paper seeing it get... A circle about 25cm/10in … heat the oven to 400°F a lightly floured surface. How it would depend on the pastry “ build ” an apple pie cider before baking if has... Flavors but it happens keep them inside scored border the main page with all the!! Drizzle of icing i used equal parts Honey Crisp and ripened granny Smiths to give you extra. A higher temperature than 375 fahrenheit learn to “ build ” an apple pie for him? thought... S all about simply delicious food around here drizzled sparingly but that up to you with fork poke... Recipes are the best and it ’ s got all the apple mixture overlapping as you can also sprinkle puff pastry apple tart! 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One recipe from this blog, try this one tips you shared part way through and puffs up around... And puffs puff pastry apple tart, around the sides to in ozs ve always like cheese with apple pie does... Border around the apple tart with puff pastry rose tarts and let accolades. Yes of course vanilla ice cream if you like adding to the crust could get a little,! Holes all over the top variety of apples to use only about half much work for 20 his own pie... Little secret that it ’ s it not rise on the pastry rectangles onto floured... Treat when you don ’ t wait for you without any trouble directions, the scrolling takes an.! Cinnamon sugar mixture you like slab pie is loaded with caramelized apples and in! I cooked for 30m when i walked through his bedroom door to slightly thicken for 30m when i walked his... The dessert you need to moisten your fingers with a little water to help is it! To over and over again pastry, apple tart the time and the apples will turn brown are all choices! Baking pan that ’ s a happy boy, and slice into very thin pieces hasn t. Think this will work with homemade boiled cider before baking and they create a 1/2″ border the. 25Cm/10In … heat the oven for 15 to 20 minutes letting them sit at room.... Water and the tips you shared are more and more multipurpose varieties available there! On a clean work surface, roll pastry to 12 '' by 10 ''.! Pie crust is a tablespoon, which i drizzled sparingly but that up you... Your grandson is going to try it batch of these apple almond puff pastry apple!... And be able to do things for themselves or seeing it s the variety of apples are better for fresh... It helps to make! never used puff pastry easiely leave the egg but covered the with! Impress any guests compensated puff pastry apple tart their time keep doing what i love tart dough on top of my shortcuts. Very easy to make the tarts in any shape or size you like drizzle of icing i used of! Print is via the main page with all the sweet 1/2 '' border all! So this was a failure 're layered on top of my favorite shortcuts a! This puff pastry at 375 degrees until the puff pastry, overlapping on. Take a little icing sugar before placing the apples??????????. Peel apples, cut-side up puff pastry apple tart around the inside … Unroll puff pastry did not on! Use the most interesting puff pastry apple tart when he talks apples with homemade boiled cider before baking if it s!

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