Your email address will not be published. I make them quite frequently because my whole gang enjoys them. Spray a 6 cup mini cake pan with nonstick cooking spray and set aside. Cool for 5 minutes. Step 3 Prepare it’s also good for mother nature! Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! My mother in law suggested the idea of an apple upside down cake with walnuts. Spray muffin pan with non stick spray or grease. In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla and 300ml of the reserved pineapple juice; mix well. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Preheat oven to 350. Copyright ©2020, CincyShopper. If not, then leave the pan as is, flipped onto the jelly roll pan until all the cakes have released. Yes, you could definitely make mini apple upside down cakes, but I would probably chop the apples instead of slicing them. Let’s discuss how to prepare each one! 1/2 tsp Cinnamon. To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! Bake 20-25 minutes, or until cakes are golden brown. Caramel Apple Upside-Down Cake… You can also use an 8 or 9-inch square baking pan, the … Caramel Topping. So it’s not only good for you. 3) Sprinkle some brown sugar in each one to the melted butter and mix to combine. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. It’s ooey, gooey and just perfect for Fall. Dice remaining apple rings qnd set aside. Spoon 2 teaspoons of butter mixture into each cup. What is a pineapple upside-down cake? Subscribe for all the latest deliciousness. During the fall months, I am constantly making apple and pumpkin desserts. I guess great things do come in small packages. Place cherry in center of each pineapple slice. Now I know you’re probably asking yourself, “how did you manage to make these tiny bites so moist yet dense?” Well let me tell you, I used Sugar In The Raw Organic White® cane sugar and I’m sure glad I did. How to Store Low Carb Apple Upside Down Cake. I’m currently loving Sugar In The Raw Organic White® because it’s a much healthier alternative to granulated sugar. Evenly divide the apple pieces between the 9 muffin cups in a decorative pattern, if desired. Then, cut the apples in half and core them. You can enjoy them as is or with additional toppings. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Pour cake mixture over to fill muffin tin 3/4 of the way full. Refrigerate for up to 1 week. Arrange pineapple slices in sugar mixture. Preheat oven to 325 degrees F. Spray bottom and sides of 12 muffin tins with cooking spray. Place apple ring quarters in a circle around bottom. Happy Wednesday! Arrange the apples in a deep parchment paper-lined baking pan sideways, fitting … Stir in the … ; Step 2 Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. I love saving time. Fill each cup 2/3 full with batter. Start the apple upside down cake recipe by preheating the oven. The house always smells so amazing and my family is always so thankful for comforting after dinner desserts. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Melt the butter in a … Evenly divide the batter between the 9 cups, filling them about ⅘ full. Add the flour, baking powder, salt, and cinnamon. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. Preheat the oven to 350°F. Store Apple Upside Down Cake covered in the refrigerator if not serving immediately. 1/2 tsp Nutmeg How to make the best caramel apple upside down cake Preheat the oven to 350º. Apple Upside Down Cake is best served within 2 days. Now that we’ve covered pan business, let’s talk ingredients. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Give the cake pan a few pats to make sure the cake is released, then lift … You know you’re doing something right when the Fed Ex guy drops off a package and says ” I don’t know what you’re baking, but it smells amazing” Score! 1/2 cup Vegetable Oil I enjoy a low carb life style, but am in now way completely giving up fruit. Spoon over pineapple, filling each cup 2/3 full. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Mini Pineapple Upside-Down Cake Recipe from Scratch. Learn how your comment data is processed. Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30–40 minutes. For all the latest recipes and more straight to your inbox each week! Gently lay the pan down and check if all the cakes have released. As always, all opinions are 100% my own. 1 1/4 cup Brown Sugar Since this recipe uses a store bought cake mix, it comes together so easily. 3/4 cup Water Cake is good at room temperature, loosely covered, or in refrigerator. Enjoy! See more ideas about cupcake cakes, upside down cake, cake recipes. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. Spoon 2 teaspoons of butter mixture into each cup. Pick about 20 slices and cut into quarters. Fold in diced apples. Bake in preheated Print Recipe Pin Recipe. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. 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